Free Recipe Hilda s Stuffies
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Hilda s Stuffies Recipe
1 tb Olive oil
2/3 c Chorizo sausage; chopped
1/2 c Onions
2 tb Shallots; minced
1 tb Garlic; minced
1/2 c Green peppers; chopped
1 ts Salt
1/4 ts Cayenne pepper
1 tb Parsley; chopped
16 Quailhog clams; shucked and
-chopped (reserve the shells
-fully intact)
1 tb Creole mustard
3/4 c Bread crumbs
Butcher s twine
1 c Garlic butter sauce; hot
1 c Sizzled leeks (julienned
-leeks; lightly fried)
2 tb Brunoise red peppers
2 tb Parsley; chopped
Hilda s Stuffies Preparation
Preheat the oven to 400 degrees F. In a saute pan, heat the olive oil. Add the chorizo and render for 2-3 minutes. Add the onions, shallots, garlic, and peppers. Saute the mixture until the vegetables are light in color, about 2 minutes. Remove from heat and turn into a mixing bowl. Season with salt, cayenne, and parsley. Stir in the clams and creole mustard. Fold in enough bread crumbs to bind the mixture. Pack the mixture into each shell and tiwe with butcher”s twine. Place on a baking sheet and bake for 8-10 minutes, or until stuffing is cooked through. Remove from oven and place untied clams on a platter. Drizzle the butter sauce over the clams. Place a small bundle of leeks in the center of each clam, Garnish with red peppers, parsley and Essence. Source: Essence of Emeril, #EE2334, TVFN formatted by Lisa Crawford Date: 22 Jun 96 00:14:40 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #173 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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