Free Recipe Hill Country Peach Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hill Country Peach Cobbler Recipe
3/4 c Flour
1/8 ts Salt; less than
2 ts Baking powder
1-3/4 c Sugar
3/4 c Milk
1/2 c Butter
3 c Sliced fresh peaches
Hill Country Peach Cobbler Preparation
From: Joyce P. Deckler <us014168@INTERRAMP.COM> Date: Mon, 15 Jul 1996 14:42:17 -0400 This simple cobbler has an appealing, almost puddinglike consistency. This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the WWW pages of Texas Monthly. Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6. EAT-L Digest 14 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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