Free Recipe Hillbilly Jambalaya
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Hillbilly Jambalaya Recipe
12 lb Rice
24 lb Chicken; cut up
12 lb Sausage; sliced
10 lb Onions; chopped
1 Stalk celery; chopped
2 bn Green onions; chopped
1/2 c Kitchen bouquet®
1/2 c Salt
2 tb Garlic powder
2 tb Accent® seasoning
2 tb Cayenne pepper
2 tb Black pepper
1/2 c Worcestershire sauce
Hillbilly Jambalaya Preparation
1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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