Free Recipe Hippo Pot De Mousse 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hippo Pot De Mousse 2 Recipe
16 lb Bitter chocolate
2 lb White sugar
2 lb Brown sugar
1 c Vanilla
11 ga Heavy cream
Hippo Pot De Mousse 2 Preparation
In a LARGE pan, melt chocolate over boiling water. Add sugars and vanilla. cook for about 3 days until sugars are dissolved. Set aside to cool. In a well-scrubbed bath tub, whip the cream with a Jacuzzi pump until sitff. When you have recovered, fold the chocolate mixture into the cream. Shovel into serving bowls. Serves 3. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 30, 1997
Cooking Temperature:
Recipe Serves: 1
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