Free Recipe Hkatenkwan (Groundnut Stew)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hkatenkwan (Groundnut Stew) Recipe
1 Chicken – cut into pieces
1 Inch ginger
1/2 Onion
2 tb Tomato paste
1 tb Peanut oil
1 c Onion – well chopped
1 c Tomatoes – chopped
2/3 c Peanut butter
2 ts Salt
2 Hot chili peppers –
Crushed
1 md Eggplant – peeled and
Cubed
2 c Okra
Hkatenkwan (Groundnut Stew) Preparation
Boil chicken with ginger and the onion half, using about 2 cups water. Meanwhile, in a separate large pot, fry tomato paste in the oil over low heat for about 5 minutes. Add to the paste the chopped onions and tomatoes, stirring occasionally until the onions are clear. Remove the partially-cooked chicken pieces and put them, along with about half the broth, in the large pot. Add the peanut butter, salt and peppers. Cook for 5 minutes before stirring in the eggplant and okra. Continue cooking until the chicken and vegetables are tender. Add more broth as needed to maintain a thick, stewy consistency. Recipe By : African News Cookbook-African Cooking for Western Kitchens
Cooking Temperature:
Recipe Serves: 4
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