Free Recipe Ho Ho Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ho Ho Cake Recipe
2 tb Cornstarch
1 c Milk
1 pk Chocolate cake mix
1 c Sugar
1/2 c Shortening
1/2 c Butter, softened
1 ts Vanilla
1/2 c Plus 2 T melted butter
6 tb Baking cocoa
3 c Confectioner s sugar
1 Egg
2-1/2 tb Hot water
1 ts Vanilla
Ho Ho Cake Preparation
1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature. 2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake. 3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! 4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set. Calories per serving: 601 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. mmcyber1
Cooking Temperature:
Recipe Serves: 15
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