Free Recipe Ho Ho Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ho Ho Cake 2 Recipe
1 pk Duncan Hines Dark Chocolate
-cake
5 tb All purpose flour
1-1/4 c Milk
1 c Granulated sugar
1/2 c Shortening
1/2 c Softened margarine
1 ts Vanilla
4 Squares unsweetened
-chocolate, melted
1/2 c Evaporated milk
6 tb Margarine
2-3/4 c Confectioners sugar
Ho Ho Cake 2 Preparation
Bake the cake by package directions in a large cookie sheet with sides for twenty minutes. Cool completely. Mix 1 1/4 c milk with 5 tbsp. flour ina saucepan.Cook until thick and set aside to cool. Mix granulated sugar with shortening, vanilla, and margarine. Beat in flour and milk and beat until smooth. Spread over cake and chill in refrigerator. Melt unsweetened chocolate. Heat the evaporated milk and margarine to boiling point and when margarine is melted, add to the chocolate. Beat in powdered sugar and pour over chilled cake frosted with white substance. Chill and cut into squares. Tastes just like the Hostess snack would if it were fresh. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JeannePie@aol.com on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 1
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