Free Recipe Hoecakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hoecakes Recipe
1 c Self-rising flour
1 c Self-rising cornmeal
2 Eggs
1 tb Sugar
3/4 c Buttermilk
1/3 c Water; plus
1 tb Water
1/4 c Vegetable oil; or bacon
-grease
Oil or butter; for frying
Hoecakes Preparation
Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days. Yields approximately 17 cakes Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannah”s best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hoecakes?
If you know a better Hoecakes Recipe please comment below.