Hog Head Cheese Recipe

Free Recipe Hog Head Cheese

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Hog Head Cheese Recipe

10 c Water
2-1/2 lb Pork meat
1 Pig s foot
2 ts Salt, divided
3/4 lb Onions, chopped
1 tb Parsley flakes
1 tb Celery flakes
1 c Green onion, chopped
1 ts Black pepper
3/4 ts Red pepper

Hog Head Cheese Preparation

Measure water into 5-quart saucepot. Add pork meat, pig”s foot, and 1 teaspoon salt. Cook until meat is tender and pig”s foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes. Remove meat from liquid. Reserve liquid. Remove bones from meat. Place meat in food processor bowl. Chop well but do not puree. Mix chopped ingredients and reserved liquid. Pour into 9 x13 x2 pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons each.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hog Head Cheese?

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