Free Recipe Bacon and Cheddar Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Bacon and Cheddar Pancakes Recipe
1 c Flour
1 c Cornmeal
1/3 c Sugar
1 ts Salt
1 ts Baking soda
3 lg Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter; melted
2 c Mild cheddar cheese; grated
1 lb Cooked bacon; crumbled
Bacon and Cheddar Pancakes Preparation
1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. 2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined. 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes. 4. Pour 1/4 cup of batter, forming 4 rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side. Serve with cheese and syrup. Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen <catht@interlog.com> by Badams <adamsfmle@sprintmail.com> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bacon and Cheddar Pancakes?
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