Holderkuechle (Elderberry Fritters) Recipe

Free Recipe Holderkuechle (Elderberry Fritters)

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Holderkuechle (Elderberry Fritters) Recipe

200 g Flour (1 3/4 cups)
2 Eggs
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Small pinch salt
16 Elderberry blossoms with
-stems
Sugar for dusting
750 g Lard or shortening for
-frying (1 lb 11 oz)

Holderkuechle (Elderberry Fritters) Preparation

With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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