Free Recipe Holiday Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Biscotti Recipe
8 oz Hazelnuts
2 oz Almonds
4 c Unbleached all-purpose
Flour
2 tb Baking powder
1 ts Cinnamon
5 Eggs
4 oz Butter, melted & cooled
2 c Sugar
1-1/2 ts Lemon zest
4 oz Semisweet chocolate
1 tb Oil
Holiday Biscotti Preparation
Grind the nuts in 2 batches – 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Wisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to fine groun nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at 350 for 25 minutes. Cool and slice 1/4 thick. Bake at 250 until dry. Melt chocolate w/oil. Dip one end of each cookie in chocolate and roll in coarse nuts.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Biscotti?
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