Free Recipe Holiday Chocolate
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Holiday Chocolate Recipe
1/2 c Semisweet chocolate chips
1 c Sherry
1 ds Salt
1/4 ts Cinnamon
3 c Milk
1/2 c Light Cream
Holiday Chocolate Preparation
1. In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted. 2. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy. 3. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon. Makes 6 to 8 servings. Recipe by: diane@keyway.net Volume 01 Number 199 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Holiday Chocolate?
If you know a better Holiday Chocolate Recipe please comment below.