Bacon and Cheese Omelet Recipe

Free Recipe Bacon and Cheese Omelet

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Cheese Omelet Recipe

2 Eggs
2 tb Milk
1 ts Butter
2 sl Bacon
2 tb Grated cheese
1 tb Minced onion

Bacon and Cheese Omelet Preparation

Fry bacon, drain and crumble. Beat eggs with milk. In iron skillet, melt butter and pour eggs in. Trun heat low and cook until eggs are partially set. On half the omelet, sprinkle bacon, cheese and onion. Fold the other half over the filling. Bake at 375 degrees until eggs are set and cheese melted, about 3 minutes. Makes 1 large omelet. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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