Free Recipe Holiday Cranberry Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Cranberry Cobbler Recipe
Nonstick cooking spray
2-1/4 c Fresh cranberries
1/4 c Sugar
1/4 c Chopped pecans
4 tb Margarine or butter; melted
-and divided
; in half
1 Egg; beaten or
1/4 c Egg substitute; beaten
1/2 ts Vanilla
1/3 c Sugar
1/2 c All-purpose flour
Holiday Cranberry Cobbler Preparation
Preheat oven to 350oF. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of melted margarine. Pour the mixture over the cranberries. Then combine the egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted margarine in the bowl and mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes and serve warm. Preparation time: 10 minutes Baking time: 45 minutes Yield: 8 servings Per serving: Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie Exchanges per serving: 2 starch 1 fat from NOVEMBER / DECEMBER 1997 MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by: By Barb at PK <abprice@wf.net> on Jun 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Holiday Cranberry Cobbler?
If you know a better Holiday Cranberry Cobbler Recipe please comment below.