Bacon and Cheese Polenta Squares Recipe

Free Recipe Bacon and Cheese Polenta Squares

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Cheese Polenta Squares Recipe

1 tb Butter Or Margarine
1 c Chicken Broth
1/2 c Yellow Cornmeal
2 Jalapenos
1 sm Onion; Chopped
1/4 ts Salt
1/8 ts Pepper
2 sl Bacon; Cooked And Crumbled
2 tb Cilantro; Chopped
2 Eggs; Beaten Slightly
1/2 c Whole Kernel Corn
1/4 c Cheddar Cheese

Bacon and Cheese Polenta Squares Preparation

Preheat oven to 400. Line an 8 baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick. Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1 squares. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on May 06, 1998

Cooking Temperature:

Recipe Serves: 50

How Do You Cook Bacon and Cheese Polenta Squares?

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