Free Recipe Holiday Date-Nut Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Date-Nut Cookies Recipe
1 lb Pitted dates; chopped
8 oz Candied pineapple; chopped
-(about 1
;-2/3 cups)
1-1/2 c Coarsely chopped Brazil
-nuts; (about 8 ounces)
2 c Blanched slivered almonds;
-lightly toasted
; (about 8 ounces)
2-1/2 c All purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Salt
1 c Unsalted butter; room
-temperature (2
; sticks)
1-1/2 c Sugar
2 lg Eggs
Holiday Date-Nut Cookies Preparation
Preheat oven to 400F. Line cookie sheets with parchment. Combine fruit and nuts in bowl. Add 1/2 cup flour and mix to separate pieces. Combine remaining 2 cups flour, baking soda, cinnamon and salt in small bowl. Beat butter in large bowl until light. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Fold dry ingredients into butter mixture. Mix in fruits and nuts. Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spacing 1 inch apart. Bake until cookies are golden brown, about 10 minutes. Cool 2 minutes on cookie sheets. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container.) Makes about 6 1/2 dozen. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Date-Nut Cookies?
If you know a better Holiday Date-Nut Cookies Recipe please comment below.