Holiday Dip Recipe

Free Recipe Holiday Dip

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Holiday Dip Recipe

1 c Mayonnaise
1 c Parmesan cheese
2 c Artichoke hearts (16 oz);
-drained, coarsely chopped
1 ds Garlic powder
1 ds Hot pepper sauce
1 cn Shrimp or crabmeat (small);
-drained, optional

Holiday Dip Preparation

Combine and spread in greased baking dish. Bake 325F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips. Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer. Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97 Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Holiday Dip?

If you know a better Holiday Dip Recipe please comment below.