Free Recipe Holiday Double Chocolate Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Double Chocolate Cookies Recipe
1-1/2 c All-purpose flour
1/2 c HERSHEY S Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine
– softened
3/4 c Packed light brown sugar
1/2 c Granulated sugar
1 ts Vanilla extract
2 Eggs
10 oz Holiday Baking Bits
-(Candy Coated, HERSHEY S)
– divided
Holiday Double Chocolate Cookies Preparation
Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 42
How Do You Cook Holiday Double Chocolate Cookies?
If you know a better Holiday Double Chocolate Cookies Recipe please comment below.