Holiday Fruitcake #1 Recipe

Free Recipe Holiday Fruitcake #1

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Holiday Fruitcake #1 Recipe

2-1/2 c Sifted flour
1 ts Baking soda
2 Eggs; lightly beaten
2-2/3 c Mincemeat (28 oz = 2-2/3 cp)
1 cn Eagle Brand sweetened;
-condensed milk
2 c Mixed candied fruit (a 1-lb
-jar equals 2 cups)
1 c Walnuts; chopped

Holiday Fruitcake #1 Preparation

Butter a spring form or 9-inch tube pan, line with waxed paper, butter again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2 hours or until center springs back when touched & top is golden. Cool. Turn out, remove paper. MRS TOM S. (HEIDI) KELLY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Holiday Fruitcake #1?

If you know a better Holiday Fruitcake #1 Recipe please comment below.