Free Recipe Holiday Fruitcake #2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Fruitcake #2 Recipe
1 lb Dried apricots, chopped
1 lb Dates, chopped
1 lb Red and green candied
-cherries (store bought or
-even better, homemade)
1 lb Red and greed candied
-pineapple (store bought or
-homemade)
1 lb Golden raisins
1 lb Almonds, blanched, toasted,
-chopped
1 lb Pecans, broken into pieces
4 c All purpose flour
1 lb Sweet butter
3/4 lb (1 1/2 cups) brown sugar
3/4 lb (1 1/2 cups) granulated
-sugar
12 Eggs
1 ts Ground cloves
2 ts Cinnamon
1 ts Mace
1-1/2 ts Baking soda
1 ts Salt
4 tb Rum
4 tb Curacao
4 tb Brandy
2 Oranges, Juice and rind of
2 Lemons, Juice and rind of
Holiday Fruitcake #2 Preparation
from Grandma Rose”s Book of Sinfully Delicious Cakes, Cookies, Pies, etc. Makes 4 8 x 5 x 3 loaves. Preheat oven to 300 degrees. Thoroughly grease four 8 x 5 x 3 loaf pans. Dredge fruits and nuts with 1 cup flour and set aside. Cream butter and sugars. Add eggs one at a time, beating after each addition. Sift remaining flour with spices, baking soda, and salt, add add to creamed mixture alternately with flavorings and juices. Pour into loaf pans. Set the pans in a large pan of water and bake for about 2 1/2 hours. Posted to EAT-L Digest 23 October 96 Date: Wed, 23 Oct 1996 22:01:20 -0700 From: Kay Peterson <ckpeters@TELEPORT.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Fruitcake #2?
If you know a better Holiday Fruitcake #2 Recipe please comment below.