Free Recipe Holiday Ginger Snaps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Ginger Snaps Recipe
1-1/2 Sticks butter
1/4 c Brown sugar
1/4 c Sugar
2 ts Ginger
1 ts Cinnamon
1/4 ts Allspice
1-1/2 ts Salt
1 Egg
3/4 c Molasses
3-1/4 c Flour
1 ts Baking soda
1/2 ts Baking powder
Holiday Ginger Snaps Preparation
Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375. Using floured rolling pin, roll dough to 1/4 thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.
Cooking Temperature:
Recipe Serves: 1
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