Free Recipe Holiday Hot Buttered Rum
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Holiday Hot Buttered Rum Recipe
1 lb Butter; softened
1 lb Light brown sugar
1 lb Powdered sugar; sifted
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream; softened
Light rum
Whipped cream
Cinnamon sticks
Holiday Hot Buttered Rum Preparation
(**not for the feint of heart calorie wise, but it sure is good!) Combine butter, sugar & spices; beat until light & fluffy. Add ice cream & stir until well blended. Spoon mixture into a 2 quart, freezer proof container & freeze. To serve, thaw slightly. Place 3 tablespoons butter mixture & 1 jigger of rum in a large mug. Fill with boiling water & stir well. Top with whipped cream & serve with a cinnamom stick. Unused mixture can be refrozen. TNT-original recipe from 1982 Southern Living Annual Posted to TNT – Prodigy”s Recipe Exchange Newsletter by pmanning1@juno.com (Patricia D Manning) on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Hot Buttered Rum?
If you know a better Holiday Hot Buttered Rum Recipe please comment below.