Free Recipe Holiday Lentil Loaf – Elisabeth Freeman
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Lentil Loaf – Elisabeth Freeman Recipe
1 sm Onion
1 Clove garlic
2 Stalks celery
2 ts Sage
3 c Cooked lentils
3 c Cooked wild rice (you can
-use a wild rice/brown rice
-mix here too)
1/2 c Chopped walnuts
1/4 c Whole wheat breadcrumbs
2 tb Vinegar
2 Egg equivalents
2 tb Whole wheat flour
Fresh ground black pepper
-and sea salt
Holiday Lentil Loaf – Elisabeth Freeman Preparation
Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving. (by Elisabeth Freeman) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 1
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