Free Recipe Holiday Marinated Vegetables
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Holiday Marinated Vegetables Recipe
4 Carrots; cut into bite-size
-pieces
3 c Mushrooms;, (small whole
-fresh)
2 Yellow Summer Squash or
-Zucchini; cut into
-bite-size pieces
2 Cucumbers; cut into
-bite-size pieces
2 Red Onions; halved and cut
-into thin wedges
2/3 c White Wine Vinegar
1/2 c Water
1/2 c Olive Oil
1 ts Dried Marjoram
1 ts Black Peppercorns; crushed
1/2 ts Coriander
1/2 ts Mustard Seeds
1/4 ts Salt
Holiday Marinated Vegetables Preparation
Half-fill a large saucepan with water and bring to a boil over high heat. Add the carrots, reduce the heat, and simmer, uncovered, for a few more minutes; then add the mushrooms and squash. Simmer, uncovered, for 3 minutes more or until almost tender. Drain the vegetables thoroughly in a colander, rinse with cold water, and drain again. Transfer the vegetables to a large glass bowl. Stir in the cucumber pieces and red onion slices. Toss to combine. Pour on the white wine vinegar, water, and olive oil. Add the marjoram, crushed black peppercorns, coriander, mustard seeds, and salt. Cover to toss and blend. Refrigerate at least 6 hours prior to serving. Make sure to stir or toss occasionally to balance the savory flavors throughout the vegetables. To serve, use a slotted spoon to remove vegetables from marinade. Serve with picks, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 4, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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