Free Recipe Holiday Meringues
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Meringues Recipe
3 Egg whites
1/4 ts Cream of tartar
1 ts Vanilla extract
1 c Sugar
1 qt Lime sherbet
Cranberry Sauce
-separate recipe
Holiday Meringues Preparation
Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers. Bake at 225 for 1 hour. Turn oven off, and let meringues cool completely before opening oven door. Transfer meringues to serving plates. Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately. Di Note: A nice, light dessert after stuffing yourself <G>. Di Pahl”s personal recipes-1994 Collection of recipes from Great Sysops of the World from COOKFDN ops. mmgsotw1
Cooking Temperature:
Recipe Serves: 10
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