Holiday Mints Recipe

Free Recipe Holiday Mints

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Holiday Mints Recipe

2 c Sugar
1/2 c Water
1/2 c Corn syrup
1/4 ts Cream of tartar
1/2 ts Peppermint flavoring
1 Food coloring
1/2 ts Wintergreen flavoring

Holiday Mints Preparation

Place sugar, water, corn syrup and cream of tartar in saucepan. Boil to soft ball stage. Remove from heat. Divide into two equal parts. Add peppermint flavoring to one part witha few drops of green food coloring. To remaining half, add wintergreen with a few frops of red food coloring. Beat each portion until creamy. Drop by teaspoonfuls onto waxed paper. If candy becomes too hard to handle, place in a pan of hot water to soften. To make licorice flavored mints, add 1/4 teaspoon anise and a few drops of yellow food coloring or leave white. Yield: 4 dozen. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Holiday Mints?

If you know a better Holiday Mints Recipe please comment below.