Free Recipe Holiday Pot Roast
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Pot Roast Recipe
3 lb Brisket; up to 4
2 tb Fat
1/2 c Water
1/4 c Soy sauce
1/4 ts Pepper
1/2 c Chopped onions
2 Apples; sliced, (with peel
-on)
1/2 c Seedless raisins
2 tb Brown sugar
Holiday Pot Roast Preparation
Source: Kosher Kuisine cookbook, Long Beach Hebrew Academy,1974(approx) Submitted by Harriet Danufsky Brown meat in fat;pour off drippings. Add water, soy sauce, pepper, and onions. Cover and simmer 2 1/2 to 3 1/2 hours. Add apples, raisins and brown sugar(helps to take some liquid from pan and mix with sugar before pouring over meat);cook for another 1/2 hour. Note: I bake in 325 degree oven and find it takes less time. If you can make day ahead, separate meat from sauce,refrigerate,and will slice easier. By separating fruit from sauce and chilling, allows any fat to be skimmed before reheating. Posted to JEWISH-FOOD digest by Bobbi Bernstein <bobbi707@hotmail.com> on Jan 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Pot Roast?
If you know a better Holiday Pot Roast Recipe please comment below.