Free Recipe Bacon And Corn Flan
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacon And Corn Flan Recipe
200 g Shortcrust pastry
1 tb Butter
1 Onion; finely chopped
4 Bacon rashers; chopped
1 310 gram can whole kernel
-corn; drained
1-1/2 c Grated tasty cheese
2 lg Eggs; beaten
1 pk MAGGI Leek and Potato Soup
-Mix
1 c Milk
Bacon And Corn Flan Preparation
Line a 20cm flan tin with the pastry and refrigerate for 10-15 minutes. Heat the butter in a small saucepan, add the onion and bacon and cook for 2-3 minutes. Cool. Spread the cooled onion mixture over the pastry. Cover with the corn and top with the cheese. Combine the eggs, soup mix and milk and pour over the filling. Bake in a preheated oven, 200 C for 25-30 minutes or until the flan is golden brown and set. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bacon And Corn Flan?
If you know a better Bacon And Corn Flan Recipe please comment below.