Bacon and Cream Cheese Stuffed Mushrooms Recipe

Free Recipe Bacon and Cream Cheese Stuffed Mushrooms

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Cream Cheese Stuffed Mushrooms Recipe

8 oz Cream cheese; softened
4 Strips bacon; fried and
-crumbled, up to 6
1 sm Onion; finely chopped
20 lg Mushrooms; stems removed, up
-to 25
8 Mushroom stems; finely
-chopped

Bacon and Cream Cheese Stuffed Mushrooms Preparation

1. Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. 2. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. 3. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden. on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bacon and Cream Cheese Stuffed Mushrooms?

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