Free Recipe Holiday Rum Balls #2
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Holiday Rum Balls #2 Recipe
3-1/2 c Vanilla wafer crumbs
1-1/2 c Confectioners sugar, divided
1 c Finely chopped pecans
1/4 c Unsweetened cocoa
1/3 c Light or dark rum (I split
-this with Amaretto)
1/3 c Karo Light Corn Syrup
1/3 c Fine chopped Maraschino
-cherries
Holiday Rum Balls #2 Preparation
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup. (I like to use a fork at this point to help in stirring the mixture) Shape into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered container. Refrigerate. Makes about 4 1/2 dozen. The ladies really like this one since it isn”t overpowering. You”re welcome in advance…..Ed Hint: Make them about a week before needed. Bring back to room temp. before serving. Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 09:03:27 +1000 From: Anthony Rutter <arutter@zeta.org.au>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Holiday Rum Balls #2?
If you know a better Holiday Rum Balls #2 Recipe please comment below.