Free Recipe Holiday Spinach & Artichoke Party Dip
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Spinach & Artichoke Party Dip Recipe
1 (16oz) carton (2 c.) sour
-spinach, thawed, well
-cream, lite or regular
-drained
1 (1.0oz)envelope HIDDEN
1 (2 oz) jar diced pimientos,
-VALLEY RANCH Original Ranch
-rinsed, drained
-Party Dip Mix 1
lg Round loaf bread, sourdough
1 (14oz) can artichoke hearts,
-or any variety
-rinsed, drained, chopped 1
lg Round loaf bread, sourdough
1 (10oz) pkg. frozen chopped
-or any variety, cut into
Holiday Spinach & Artichoke Party Dip Preparation
cubes for dipping Assorted vegetables for dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1 shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Holiday Spinach & Artichoke Party Dip?
If you know a better Holiday Spinach & Artichoke Party Dip Recipe please comment below.