Free Recipe Holiday Squash Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Squash Pie Recipe
2 Unbaked Tahini Graham Pie
-Crust; see recipe
1/2 c Raw cashew pieces
1 c Water
4-1/2 tb Arrowroot powder
6 c Cooked pureed winter squash;
-(buttercup or banana or
-Hubbard)
1/2 c Sugar
1/2 c Light brown sugar; packed
4 tb Brandy
3/4 ts Powdered ginger
3/8 ts Ground cloves
1-1/2 ts Cinnamon
1/2 c Chopped walnuts; for topping
-*
Holiday Squash Pie Preparation
* Original was 3/4 cup walnuts Preheat oven to 400 degrees Fahrenheit. In a blender, grind the cashew pieces until very fine. Add the water and blend on high speed for 2 minutes. Add the arrowroot powder and blend on low speed for 30 seconds. Keep the mixture in the blender until needed. Peel, seed, and cube winter squash (butternut, buttercup, Hubbard, Tahitian, etc.). Cover with water and boil till tender. Drain well. Puree. In a food processor or mixer combine the squash puree, sugars, brandy, and spices. Blend the cashew/arrowroot mixture for another few seconds, then add to the squash mixture and process until well mixed. Divide the pie filling equally between the two pie crusts. Top with the chopped walnuts. Bake the pies for 50-60 minutes until lightly browned, cracked, and well-set. Remove the pies from the oven, cool, then refrigerate overnight to allow filling to firm up. Serve cool or at room temperature. Servings: 16 (8 per pie). Recipe by: Dr. Weil Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Nov 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Holiday Squash Pie?
If you know a better Holiday Squash Pie Recipe please comment below.