Free Recipe Holiday Toffee Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Toffee Cakes Recipe
2 pk Chocolate covered toffee
-pieces; 1/2 cup
3/4 c Butter or margarine
1/3 c Sugar
1 tb Milk
2 ts Vanilla extract
2-1/4 c All-purpose flour
1/2 c Semisweet chocolate chips
2 ts Shortening
Holiday Toffee Cakes Preparation
1. Finely chop chocolate-covered toffee pieces. Set aside. 2. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat in milk and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon. If necessary, cover and chill 1 hour or till easy to handle. 3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are lightly browned. Cool on wire racks. 4. Combine chocolate pieces and shortening in a small saucepan over low heat. Heat and stir just till chocolate is melted. Drizzle over cookies on plate. Recipe by: Better Homes Christmas Cookies 1997 by Marie Smith <craftee@sprynet.com> on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 45
How Do You Cook Holiday Toffee Cakes?
If you know a better Holiday Toffee Cakes Recipe please comment below.