Free Recipe Holiday Upside-Down Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Upside-Down Cake Recipe
1/2 c Butter, softened, divided
1/2 c Brown sugar
1/2 pk (12 oz.) fresh or frozen
Cranberries
1 cn (20 oz.) crushed pineapple
In heavy syrup, drained
Well
1-1/2 c Flour
2/3 c Granulated sugar
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1 Egg
2/3 c Cranberry juice
1 ts Vanilla extract
Whipped heavy cream
(optional)
Holiday Upside-Down Cake Preparation
Preheat oven to 350 degrees. In 9 square heatproof baking pan over medium heat melt 1/4 cup butter. Remove from heat; sprinkle with brown sugar, then cranberries, then drained pineapple; set aside. In mixing bowl, combine next 5 ingredients. With mixer at low beat in remaining 1/4 cup butter, egg, cranberry juice and vanilla for 2 minutes until smooth. Spoon batter over fruit-sugar layer. Bake 40-50 minutes. Cool in pan on wire rack 10 minutes. Loosen edges of cake; invert onto serving plate. Serve warm with whipped cream.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Holiday Upside-Down Cake?
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