Free Recipe Holiday Wreath
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Holiday Wreath Recipe
3-3/4 c All purpose flour
1 ts Quick-rise instant yeast
1/4 c Granulated sugar
1 ts Salt
2/3 c Milk
1/2 c Water
1/4 c Crisco shortening
1 Egg
Filling:
1 tb Golden crisco
1/2 c Lightly packed brown sugar
1 ts Ground cinnamon
1/3 c Finely chopped nuts
1/3 c Candied cherries, chopped
1/4 c Raisins
Icing:
3/4 c Icing sugar, sifted
1 tb Milk
1/4 ts Almond extract or vanilla
Extract
Holiday Wreath Preparation
*Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast, sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add shortening, stirring until melted. Add to flour mixture with egg. Beat well, adding JUST enough flour to make a soft dough. Knead dough, on floured surface, adding more flour as necessary, about 4 minutes, or until smooth. Cover and let rest 10 minutes. *Filling: Roll dough on lightly floured surface to a rectangle 16 X 9 . Spread evenly with golden crisco. Sprinkle with remaining ingredients. Roll up tightly, jelly-roll fashion, beginning with long side and seal well. Place seam side down in circle on greased baking sheet. Bring ends together and seal well. Cut 2/3 way into ring at 1 1/2 intervals with scissors. Twist each cut piece on its side. Cover with tea towel in warm place until doubled (about 40 minutes). Bake at 400 F for 15-20 minutes. Cool. *Icing: Combine all ingredients until smooth. Drizzle on top of wreath. sweet dough:
Cooking Temperature:
Recipe Serves: 1
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