Free Recipe Holland America Bread Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Holland America Bread Pudding Recipe
9 oz Milk
9 oz Heavy cream
2/3 c Butter
3 Vanilla beans; split open
Salt; to taste
5 Eggs
5 oz Sugar
1 Loaf bread; no crust
3 oz Raisins; soaked in hot water
1 ts Cinnamon mixed with sugar
Holland America Bread Pudding Preparation
Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with milk mixture. Place in a bain marie. Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Holland America Bread Pudding?
If you know a better Holland America Bread Pudding Recipe please comment below.