Free Recipe Holland Cheese Scallop
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Holland Cheese Scallop Recipe
2 tb Butter or margarine
2 tb Flour
1 md Onion; minced
1 ts Salt
1/2 ts Pepper
1/2 ts Basil
1/3 ts Prepared mustard
2 c Milk
4 c Cooked rice
4 Hard cooked eggs; sliced
4 md Tomatoes; sliced
10 oz Gouda or edam cheese; sliced
Crumbled potato chips
Holland Cheese Scallop Preparation
Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add milk. Cook stirring constantly until sauce thickens. Layer rice, egg slices, tomato slices, cheese slices and sauce in a buttered 2 quart casserole. Repeat layering process ending with sauce. Top with crumbled potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes or until bubbly hot. Makes 6 servings. Source: Dutch Treats with Holland Imported Cheese , booklet by Holland Cheese Consumers Bureau, Canada. Formatted by Mardi Desjardins March 16, 1998. Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 6
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