Hollandaise Sauce Recipe

Free Recipe Hollandaise Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hollandaise Sauce Recipe

1/2 c Butter
1 tb Lemon juice
2 Egg yolk
1/4 ts Salt
1 ds Pepper
1/3 c Water, boiling

Hollandaise Sauce Preparation

Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg yolks in the top of a double boiler. Cook over boilig water, stirring constantly with a wire whisk. As the butter melts, add a second piece. As mixture starts to thicken, add the third piece of butter. Add the water and cook for 1 minute. Remove from fire and add seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop by drop. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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