Hollandaise Sauce 2 Recipe

Free Recipe Hollandaise Sauce 2

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Hollandaise Sauce 2 Recipe

2 Egg yolks
1 tb Lemon juice
1/2 ts Dry mustard
1/8 ts Salt
1/2 c Butter*

Hollandaise Sauce 2 Preparation

*I admit it, I have used margarine, instead. Into container of electric blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender to highest speed and GRADUALLY add butter, mixing well until Hollandaise is creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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