Free Recipe Hollandaise Sauce #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hollandaise Sauce #1 Recipe
1/2 c Butter
2 Egg yolks; slightly beaten
1 tb Lemon juice
1 ds Cayenne pepper
Hollandaise Sauce #1 Preparation
Add half of the butter to the egg yolks and lemon juice in the top of a double boiler. Stir constantly until the butter is melted. Add the rest of the butter and stir until thick. Add a dash of pepper. Serve at once. The secret of a good Hollandaise is Don”t let the water boil. If the sauce splits, add 1 tablespoon cream or milk and beat with a whisk. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hollandaise Sauce #1?
If you know a better Hollandaise Sauce #1 Recipe please comment below.