Free Recipe Hollandaise Sauce #3
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hollandaise Sauce #3 Recipe
1 Stick butter
3 Egg yolks
2 tb Lemon juice
1 ds Salt
1 ds Cayenne pepper
1/4 c Boiling water
Hollandaise Sauce #3 Preparation
Melt butter. Put egg yolks in blender. Alternately pour lemon juice and butter wliile blending the egg yolks. Sprinkle a little salt and cayenne into blender and add 1/4 cup boiling water. Blend a few seconds. Put sauce in a double boiler over hot water (not boiling) and stir for 5 minutes until thick. Yield: 1 cup. ANNE HICKMAN (MRS. ROBERT C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 1
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