Hollandaise with Red and Green Peppers Recipe

Free Recipe Hollandaise with Red and Green Peppers

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Hollandaise with Red and Green Peppers Recipe

1 Pepper, green
1 Pepper, red
2 tb Double Cream
4 Egg Yolks
Salt
Pepper
8 oz Butter

Hollandaise with Red and Green Peppers Preparation

1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min. 2.Put in cold water;take out and cut into quarters and peel of skin. 3.Puree each peppers with 1 tablespoon cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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