Free Recipe Holly Dunn s Easy Breakfast Burritos
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Holly Dunn s Easy Breakfast Burritos Recipe
10 Flour tortillas; (10 to 12)
1 lb Bulk pork sausage
1 md Onion; chopped
8 Eggs; beaten (8 to 10)
2 c Shredded Monterey jack
-cheese
Holly Dunn s Easy Breakfast Burritos Preparation
Sprinkle tortillas with water and stack on foil; seal tightly. Warm in 325°F oven. Cook sausage with onion in skillet over medium heat, stirring until sausage is crumbly. Remove sausage to warm dish with slotted spoon, reserve drippings. Stir eggs into drippings in skillet. Cook until eggs are set, stirring frequently. Add sausage; mix well. Spoon onto tortillas; sprinkle with cheese. Roll tortillas to enclose filling. Serve warm with refried beans, sliced avocados and picante sauce. by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 10
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