Free Recipe Home Cured Herring
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Home Cured Herring Recipe
2 c Dry white wine
1 c White vinegar
1 c Water
1/2 c Fine sea salt
1/2 c Light brown sugar
3 tb Pickling spice
2 Dry hot peppers -; (to 3)
1 lg Onion; thinly sliced
1 tb Black peppercorns
2 lb Scaled and gutted fresh
-herring
=== FOR SERVING ===
Black bread
Sour cream
Thinly-sliced sweet onions
Home Cured Herring Preparation
In a noncorrosive pot, combine all ingredients except fish. Bring to the boil, reduce, and simmer for 30 minutes. Add fish to simmering brine and poach 12 minutes before removing from the heat. Let stand to cool 1 hour before placing in a noncorrosive container large enough to hold all the liquid. Cover container and refrigerate fish totally submerged in brine for 3 days. Serve with black bread, sour cream, and onions. This recipe yields 8 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C10 broadcast 04-13-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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