Free Recipe Home Made Salami
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Home Made Salami Recipe
2 lb Ground beef
1/2 ts Mustard seed
3 tb Morton quick tender salt
1/2 ts Black pepper
1/2 ts Minced garlic
Home Made Salami Preparation
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate. busted by sooz Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 1
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