Free Recipe Home Made Salami

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Home Made Salami Recipe

2 lb Ground beef
1/2 ts Mustard seed
3 tb Morton quick tender salt
1/2 ts Black pepper
1/2 ts Minced garlic

Home Made Salami Preparation

Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate. busted by sooz Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997

Cooking Temperature:

Recipe Serves: 1

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