Free Recipe Home Made Tartare Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Home Made Tartare Sauce Recipe
8 oz (fl) Soured cream or
-mayonnaise or greek yoghurt
1 tb Capers; chopped
4 sm Gherkins; chopped
1 tb Parsley; chopped
1 Clove garlic; crushed
Salt and pepper
Home Made Tartare Sauce Preparation
submitted by: mike@mjd.u-net.com Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce which is a wonderful accompaniment to smoked salmon. Everything should really be added ”to taste” – adding more if a stronger flavour is required. Notes: The choice of ingredients on the first line – simply pick your favourite. I find they all produce similar results – most of the flavours come from the added ingredients. Mayonnaise probably gives a stronger flavoured sauce. An ordinary low fat youhurt may be used to make a reduced calorie version. If soured cream is not available, a good alternative is produced using double cream. Add a few dashes of lemon juice (about 1-2tsp) and leave to stand for 10 minutes or so. Stir in the juice, and the cream will rapidly thicken. ~- Mike Downey, Ellesmere Port/Cheshire/England Recipe Archive – 8 July 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Home Made Tartare Sauce?
If you know a better Home Made Tartare Sauce Recipe please comment below.