Free Recipe Home Recipes: Ice-Cream Crunch
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Home Recipes: Ice-Cream Crunch Recipe
8 c Vanilla ice cream
3 c Crispy rice cereal
2 c Shredded coconut, toasted
1-1/2 c Chopped nuts, toasted
1/2 c Packed brown sugar
1/2 c Butter, melted
Home Recipes: Ice-Cream Crunch Preparation
Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together cereal, coconut, nuts, sugar and butter. Spread half of themixture into bottom of 13×9-inch baking dish. Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top. Freeze until set, about 30 minutes, or for up to1 day. let stand at room temperature for 5 minutes, cut into squares. Source: Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg, Ontario, Canada Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g carbohydrate [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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