Free Recipe Home Style Corn Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Home Style Corn Pudding Recipe
2 tb Butter, or margarine
3 tb Flour
1-1/4 c Skim milk, or low-fat milk
1 c Cheese (sharp cheddar, for
-example), grated
30 oz Canned corn niblets -or-
3 c Corn kernels, fresh, or
-frozen
1 c Bread crumbs, soft, fresh
Salt, to taste
1 ts Dry mustard
1/2 ts Sugar
1/2 ts Black pepper, freshly ground
2 Egg whites, and
3 Eggs, whole, beaten
1 c Ham, cooked, diced
Home Style Corn Pudding Preparation
Preheat the oven to 325 degrees. Melt the butter or margarine in a saucepan. Stir in the flour. Cook the roux for a minute or so. Gradually add the milk, stirring constantly over low heat until slightly thickened. Remove from the heat. Stir in the rest of the ingredients. Mix well. Pour into a greased (2 qt.) casserole. Set the casserole in a pan of hot water. Bake for 1 1/4 hours or until a knife inserted in the center comes out clean. Posted to EAT-L Digest 20 Jan 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jan 21, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Home Style Corn Pudding?
If you know a better Home Style Corn Pudding Recipe please comment below.