Home-Baked Beans Recipe

Free Recipe Home-Baked Beans

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Home-Baked Beans Recipe

1 pt Navy beans
1/4 lb Salt pork
1 ts Mustard, dry
1-1/2 ts Salt
1 tb Molasses
1/2 c Water, boiling
1-1/2 tb Sugar

Home-Baked Beans Preparation

Cover beans with cold water and soak over night. Change the water and cook at slightly below boiling point until skins burst. To test beans, take a few and expose them to cold air; if shells burst, they are sufficiently cooked. Drain off the water and add the salt pork which has been cut into strips. Put in bean pot, having some of the salt pork slices on top. Mix the mustard, sugar, salt, and molasses together and add to the beans. Add the boiling water. Cover pot and bake at 250-F about 6 hours, removing the cover during the last hour. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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